3 chicken breasts
1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. Parmesan cheese

Cook chicken and remove from bone. Cook and drain broccoli. Combine broccoli, soup and cheese. Stir in chicken and pour into a 2 quart casserole (preferably with a large surface area).

Bake at 350°F for 25 to 30 minutes.

Serves 3.