1 lg. can clams and juice
1 lg. can tomatoes
1 (8 oz.) tomato sauce
6 potatoes, diced
6 stalks celery
6 lg. carrots
1 med. onion
1 tsp. curry powder
Salt and pepper to taste

Make a broth with soup bone. Boil a few hours. Add onion, celery and carrots. Add potatoes and then tomatoes and tomato sauce, clams.