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KUNG POI CHICKEN | |
8 oz. chicken breast, diced 1 tbsp. soy sauce 1 tbsp. wine (sherry) 1 tsp. salt Dash MSG (opt.) 1 tsp. sugar 1 tsp. cornstarch Vegetables (diced green peppers, bamboo shoots, diced carrots) Raw nuts (unsalted) Spices: red chili, dried |
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