KUNG POI CHICKEN 
8 oz. chicken breast, diced
1 tbsp. soy sauce
1 tbsp. wine (sherry)
1 tsp. salt
Dash MSG (opt.)
1 tsp. sugar
1 tsp. cornstarch
Vegetables (diced green peppers, bamboo shoots, diced carrots)
Raw nuts (unsalted)
Spices: red chili, dried

 

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