3/4 c. lowfat yogurt
1/2 c. mayonnaise
4 c. torn Romaine lettuce
1/2 c. chopped red onion
1 c. celery
1 c. red or green bell pepper
1 1/2 c. (6 oz.) Feta cheese, crumbled
2 c. sliced mushrooms
1 c. halved cherry tomatoes
Pepper

In a small bowl, whisk yogurt and mayonnaise. Set aside. In 2 quart clear glass bowl layer half the lettuce, onion, pepper, half the cheese, celery, mushrooms and remaining lettuce. Drizzle top with yogurt mixture. Arrange a wreath of tomatoes around the edge of bowl. Sprinkle remaining cheese in center. Dust with pepper. Makes 6 servings.