1 lb. round steak, cut crosswise in very thin slices
1/2 c. water, divided
1/3 c. soy sauce
2 tbsp. packed brown sugar
3 tbsp. sherry
1 clove garlic, crushed
1 tsp. each ginger and cornstarch
3 tbsp. oil
1 bunch broccoli, cut in flowerets (4 c.)
1 lg. onion, cut in wedges

Marinate steak in mixture of 1/4 cup water, the soy sauce, sugar, sherry, garlic, ginger and cornstarch at least 10 minutes. Drain well, reserving marinade.

Heat oil in skillet or wok. Add steak slices half at a time if necessary to prevent over crowding and stir fry. Remove meat from pan, add broccoli and onion, fry to doneness you like. Return steak for 5 minutes. Serve over rice.