CINNAMON ROLLS 
2 1/2 c. warm water
2 pkgs. yeast
1 box yellow cake mix
1 c. flour
3 eggs
1/3 c. oil
1 tsp. salt
5 1/4 c. flour

Mix yeast and water and let set for 3 minutes. Then add 1 box yellow cake mix and 1 cup flour to mixture. Then add eggs, oil, salt and 5 1/4 cups flour and mix and let rise. Roll out and spread soft butter, brown sugar and cinnamon. Then roll up and cut. Put into pans. Let rise and then bake at 375 degrees for 20 to 25 minutes.

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“CINNAMON ROLLS”

 

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