8 squares vanilla flavored candy coating
2 30 oz. pkg. Spanish peanuts
3 c. thin pretzel sticks

Melt candy coating in top of a double boiler; bring water to a boil. Reduce heat to low. Cook until candy coating melts. Remove from heat. Cool 2 minutes. Add pretzels and nuts. Stir until well coated. Drop by spoonfuls onto waxed paper. Chill 20 minutes or until firm.