1 c. flour
3/4 c. sugar
6 tbsp. cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 tbsp. oil
1 tsp. vanilla
1 c. packed brown sugar
1 3/4 c. hot water

In a medium bowl, combine flour, salt, 2 tablespoons cocoa, baking powder and sugar. Add milk, oil and vanilla. Spread batter into an ungreased 9 x 9 pan. Combine brown sugar and 4 tablespoons cocoa. Sprinkle over batter. Pour hot water over all. (DO NOT STIR!)

Bake at 350°F for 35 to 40 minutes or until bubbly. Serve with ice cream.