4 boneless chicken breasts
4 to 8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. milk
2 c. seasoned stuffing mix

Lay chicken in bottom of casserole. Cover with slices of Swiss cheese. Mix soup and milk. Pour over chicken and cheese. Top with stuffing mix. Cover with foil and bake at 325 degrees for 1 1/2 hours. Remove foil 10 minutes before to slightly brown the stuffing mix.