Boneless, skinless chicken breasts (5 pieces)
1 c. water
2 chicken bouillon cubes
Approx. 1/4 to 1/2 stick butter
Swiss cheese, grated
1 pkg. noodles

Cook chicken thoroughly in small amount of water and butter in fry pan. Arrange chicken in 9 x 13 inch baking dish. Cover chicken with grated Swiss cheese. Heat 1 cup water to boiling. Dissolve 2 bouillon cubes. Pour over Swiss cheese. Add butter to pan and place in 350 degree oven for approximately 20 minutes or until cheese melts.

Boil package of noodles and drain. Pour liquid from bottom of pan of chicken over noodles and stir. Serve immediately.