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POPPY SEED MUFFINS | |
3 c. flour 1 tsp. salt 1 1/2 tsp. baking powder 2 c. sugar 1 1/2 c. oil 3 eggs, unbeaten 1/2 c. milk 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavor 1 1/2 tbsp. poppy seeds Combine first 4 ingredients. Mix well. Add oil, eggs, milk, flavorings and poppy seed. Spoon into paper lined muffin tins. Fill 2/3 full. Bake at 350 degrees on middle racks for 35-40 minutes. Cool for 10 minutes. Spread with glaze. Makes 2 dozen. GLAZE: 1/4 c. orange juice 2/3 c. powdered sugar 1/2 tsp. vanilla 1/2 tsp. almond extract Combine. |
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