1 sm. jar creole mustard
1 sm. jar salad oil (measure with mustard jar)
6 tbsp. white vinegar
3 tbsp. paprika
1 1/2 tsp. salt
1 1/2 tsp. pepper
3 ribs celery, chopped
Chopped parsley

Mix mustard and oil slowly; then add vinegar in blender. Add remaining ingredients. Scrumptious for shrimp, great for lettuce, divine for dip.