1/4 c. sliced toasted almonds
8 oz. pkg. cream cheese
1 tbsp. horseradish
7 1/2 oz. can crabmeat, drained and flaked
1/2 tsp. curry powder
1/4 c. minced green pepper
1 tbsp. chopped chives
Assorted crackers

Combine 2 tablespoons almonds with remaining ingredients, except crackers. Blend thoroughly. Spread in 2 cup oven proof dish. Top with remaining almonds. Bake at 350 degrees for 20 minutes. Serve with assorted crackers.