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HOT APRICOT PUNCH | |
1 (46 oz.) can apricot nectar 1/2 c. orange juice 1/2 sliced lemon 2 tbsp. honey 8 whole cloves 4 whole allspice 1 cinnamon stick Bring all ingredients to a boil and simmer for 1 minute. Cover and let stand for 30 minutes; strain. Reheat when ready to serve. |
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