HOT APRICOT PUNCH 
1 (46 oz.) can apricot nectar
1/2 c. orange juice
1/2 sliced lemon
2 tbsp. honey
8 whole cloves
4 whole allspice
1 cinnamon stick

Bring all ingredients to a boil and simmer for 1 minute. Cover and let stand for 30 minutes; strain. Reheat when ready to serve.

 

Recipe Index