1 stick butter
1 14 oz. can sweetened condensed milk
1 1/2 c. graham crackers crumbs
1 6 oz. pkg. chocolate morsels
1 6 oz. pkg. butterscotch morsels
2 c. coconut
2 c. chopped nuts (pecans or walnuts)

Melt butter in a 9 x 13 pan. Spread graham cracker crumbs over butter. Pour milk over crumbs. Add chocolate and butterscotch morsels. Put coconut and nuts on top.

Bake at 350°F for 20 to 25 minutes till golden brown.