1 stick butter, melted
1 1/2 c. graham cracker crumbs
1 (14-oz.) can Eagle Brand milk
2 c. (12-oz.) semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Preheat oven to 350°F. Melt butter in a 13x9-inch baking pan, sprinkle crumbs over butter. Pour milk evenly over crumbs, top with remaining ingredients. Press down firmly with fork.

Bake for 25 minutes or until lightly browned, cool, cut into squares.