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CHICKEN NOODLE SOUP | |
1 can kernel corn 5 to 6 large potatoes 2 lb. chicken 1 box bow tie noodles salt and pepper rosemary, crushed Boil chicken until done. Debone it and put in diced potatoes and corn. Cook until potatoes are done. Put in 2 tablespoons crushed rosemary, salt and pepper. Put in bow tie noodles and cook until tender. |
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