CHICKEN NOODLE SOUP 
1 can kernel corn
5 to 6 large potatoes
2 lb. chicken
1 box bow tie noodles
salt and pepper
rosemary, crushed

Boil chicken until done. Debone it and put in diced potatoes and corn. Cook until potatoes are done. Put in 2 tablespoons crushed rosemary, salt and pepper. Put in bow tie noodles and cook until tender.

 

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