1 box lasagna
1 lb. hamburg
1 pkg. Mozzarella cheese
1 onion, 1 green pepper, mushrooms (5-7)

Chop onion, green pepper and mushrooms and mix in bowl. Cook hamburg and drain. Set aside. Cook lasagna (leave noodles a little hard to roll). Remove lasagna, rinse in cold water for 1 minute. Large pan (lasagna pan) layer bottom with spaghetti sauce. Set pan aside.

Take lasagna noodles lay flat. Hamburg, cheese and veggies - spoon onto 1 piece of lasagna - make one even layer. Roll lasagna (pinching edges as you roll) and place in pan. Roll remaining lasagna, place side by side and sprinkle top with cheese (1 even layer) and then put one layer of spaghetti sauce. Add oregano, garlic powder and pepper over top. Bake at 350 degrees for 20-35 minutes.