1 lb. hamburger
1 sm. onion, chopped
1 (10 oz.) can mild enchilada sauce
1 tsp. chili powder
Garlic salt
12 flour tortillas
1/4 c. milk
2 c. grated cheese
1 can cream of chicken soup

Brown meat and onion; add spices; add sauce. Simmer. Line a casserole (greased) with 6 tortillas. Cover with meat mixture. Place 6 tortillas on top of meat mixture. Mix soup and milk together. Pour on top of tortillas. Top with cheese. Bake, covered 30 to 35 minutes at 350 degrees.