MEXICAN LAYERED DIP 
1 can refried beans
1 can chopped green chilies
2 cans frozen avocado dip
16 oz. sour cream
1 env. taco seasoning
Chopped spring onions
18 oz. shredded cheese
Chopped tomatoes
Chopped black olives

Combine beans and green chilies. Combine sour cream and taco seasoning. Layer in order given: beans and chilies, avocado dip, sour cream and taco seasoning, onion, cheese, tomatoes, and olives.

 

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