2 cans cream of celery soup
1/2 c. evaporated milk
2 c. cooked, diced chicken (or turkey) or 2-6 oz. cans chicken
1 c. slivered or sliced almonds
1 c. diced celery
1/2 c. minced onion
1/2 tsp. Worcestershire sauce
2 c. chow mein noodles

Blend soup and milk together. Add remaining ingredients except noodles. Put 1 cup noodles on bottom of a 2 quart casserole, add mixed ingredients, then top with remaining 1 cup noodles. Bake at 350 degrees for 30 to 40 minutes. Serves 4-6.