1 unbaked 9 inch pie shell
3 eggs, slightly beaten
1 c. light Karo
1 c. white sugar
1 c. pecans
1 tsp. vanilla
1/8 tsp. salt
2 tbsp. melted butter

Mix eggs, syrup, vanilla, salt, and butter. Stir in pecans. Pour into pie shell. Bake 400 degrees for 15 minutes, then at 350 degrees for 30-35 minutes.