1 stick butter
1 egg
2/3 c. sugar
1 pkg. dates, chopped
1 c. pecans
1 tbsp. vanilla
2 c. Rice Krispies

Melt butter; add sugar, egg, dates and pecans. Cook about 8 minutes; remove from stove. Add vanilla and Rice Krispies. Mix. Pour into greased pan. Cut in desired shape.