1 can whole kernel corn, drained
1 can creamed corn
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted (or 1/2 cup oil)
1 cup dairy sour cream
1/4 to 1/2 tsp. garlic powder (optional)
Shredded cheese (optional)

Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired.

Bake in casserole dish or 9x13-inch baking dish for 30 to 45 minutes or until fully cooked in center.

Variation: Add chopped chives or green onions.