1 chicken (fryer)
2 cans stewed tomatoes
1 lg. can stem & pieces (mushrooms)
1/2 c. tomato catsup
1 c. tomato paste
1 lg. onion
3 lemons
1/2 c. Lea & Perrins

Cut chicken into 4 pieces. Place in baking dish. Spread tomatoes and tomato paste and mushrooms over chicken. Slice onion thinly on top of chicken.

Mix catsup and Lea & Perrins sauce and sprinkle on top of chicken. Squeeze juice of 2 lemons on top. Take other lemon and slice thinly and place on chicken. Salt and pepper to taste. Bake in 350 degree oven for 2 hours.