Super great recipe, too easy! I used it to make 7 Stromboli for tonight, the kids loved it, so did my hubby. I will so be using this recipe all the time. Its funny I am always going around conserving the beer my hubby wastes to used it to cook - now I have another reason.

This was so easy and I have very picky Teenagers. They absolutely loved this pizza dough.

I really liked this recipe. I'm a man and never made pizza dough from scratch before, I just add everything as stated, mixed in some origanum for fun, and pounded away for a wile, and left it alone for an hour. I rolled it out right thin and it baked to make an awesome pizza, thin crust and everything was just right. Thanks for this sharing this recipe. PS, I had to use cake flour, South Africa don't sport all purpose flour. Josef South Africa

Great easy recipe! My dough is rising. I make beer bread all the time, use to make pizza with my mom when I was young. This recipe worked great for me! I used my husbands can of Keystone light for my dough, and added garlic and basil to my dough. Thanks!

Very good dough -- very easy to work with. I used half all purpose, half whole wheat flour, and Moretti beer. The pizza got rave reviews!

This is good! I used Killian's beer. I also added...1 tbsp of dried buttermilk, 2 tbsp. malt, 1 tbsp. dried rosemary and 1 tbsp. dried minced onion. This makes it a nice spiced dough and I used the bread machine on the dough cycle.

Great pizza dough. Love the tang from the beer, we used Corona. Next time I will warm the beer slightly before I add to dry ingredients. 5 out of 5 stars for me!