2 c. sugar
2 squares unsweetened chocolate
1/2 c. milk
2 tbsp. butter
1/2 c. smooth peanut butter
3 c. quick cooking rolled oats
1/4 c. flaked coconut or nuts
1/4 c. chopped cherries, drained

Mix sugar, chocolate, milk and butter in saucepan. Melt chocolate and then boil 1 minute. Remove from heat and blend in peanut butter and remaining ingredients; mix well. Drop by teaspoon onto wax paper.