2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
3/4 c. brown sugar
1/2 c. butter
1/2 c. butter
1 tsp. vanilla
2 eggs
1 1/2 c. old fashioned rolled oats (not quick cooking)
6 oz. pkg. chocolate chips

Cream butter, butter and sugars until fluffy. Beat in eggs and vanilla. Mix flour, soda and salt together. Add to butter mixture; mix well. Blend in oats and chocolate chips. Drop by rounded tablespoons on ungreased cookie sheets. Bake at 350 degrees for 12 to 14 minutes.