1 can (20 oz.) pineapple tidbits (in juice)
1 red tart apple, cored and chunked
1 tart apple, cored and chunked
1 1/2 c. chopped walnuts
1 c. sliced celery
3/4 c. plain yogurt
3 tbsp. brown sugar
1 tsp. fresh grated lemon peel
1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon

Drain pineapple. Combine pineapple, apples, walnuts and celery.

For dressing combine remaining ingredients. Stir into pineapple mixture. Spoon on salad greens to serve.