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SPANISH RICE | |
1 tbsp. bacon drippings (is best) OR shortening or oil 1 c. white rice 1 c. chopped onions 1 c. chopped green bell peppers 1 c. chopped fresh tomatoes 1 c. water 1 (8 oz.) can tomato sauce Minced garlic to taste Salt to taste Brown rice in bacon drippings on medium heat in a skillet with a tight fitting lid. Add onions, stir often, add peppers, stir often, add tomatoes and stir often. Add 1 cup water and tomato sauce, plus garlic, plus salt; stir, cover with tightly fitting lid and turn heat down to simmer. Simmer for 20-25 minutes. Serves 6-8. |
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