5 oz. wide noodles (2 c. broken up)
1 (7 oz.) can tuna flaked (1 c.)
Pepper
1 can cream of mushroom soup
1 c. milk
1 c. crushed potato chips

Cook noodles as label directs. Pour into greased 12 x 9 x 2 inch baking dish. Arrange tuna on top. Sprinkle lightly with pepper. Mix soup and milk; pour over all. Cover with potato chips. Bake at 375 degrees for 25 to 30 minutes. Makes 4 servings.