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SECRET KISS COOKIES | |
1 c. butter, softened 1/2 c. sugar 1 tsp. vanilla 1 3/4 c. unsifted all purpose flour 1 c. finely chopped walnuts 1 (6 oz.) pkg. milk chocolate kisses Confectioners sugar Cream butter, sugar, and vanilla in larger mixer bowl. Gradually add flour and nuts. Beat on low speed until well blended. Chill dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees. Mold approximately 1 tablespoon of dough around an unwrapped chocolate kiss and roll to make a ball. Be sure to cover kiss completely. Place on ungreased cookie sheet. Bake 12 minutes or until cookies are set, but not brown. Cool slightly. Remove to wire rack. While still warm roll in confectioners sugar. Cool. Store in tightly covered container. Roll in sugar again before serving, if desired. |
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