Brownie mix
4 tbsp. coffee
4 tbsp. sugar
3 boxes chocolate mousse
1 lg. container Cool Whip (thawed)
8 Heath candy bars

Make brownie mix according to directions; cool. Mix together 4 tablespoons liquid coffee with 4 tablespoons sugar. Punch hole in brownie mix. Pour over the brownies.

Make 3 boxes chocolate mousse. Freeze first, then crush 8 Heath candy bars. In large glass bowl layer crumbled brownies, chocolate mousse, Cool Whip, crushed candy bars. Repeat, ending with candy. Cover bowl with Saran Wrap. Refrigerate overnight.