1 c. graham cracker crumbs
1/4 c. melted butter
1/2 tbsp. powdered sugar
1/4 tsp. unflavored gelatin
8 oz. pkg. cream cheese
3/4 c. powdered sugar
1 1/2 tsp. vanilla
1 c. cream, whipped after measuring
1 can cherry pie filling

Mix first 4 ingredients and press in a flat 8"x8" pan. Chill at least 15 minutes. Blend next 3 ingredients well and fold in whipped cream. Spread on the crumb crust and chill about 1/2 hour, then spread cherry pie filling in top.