1/4 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/4 c. milk
1 c. sifted enriched flour
2 tbsp. cocoa
1/4 tsp. salt
1/2 c. chopped walnuts

Cream butter to soften. Gradually add sugar and vanilla, creaming well. Beat in eggs, 1 at a time. Stir in milk. sift together dry ingredients; stir into creamed mixture. Add nuts. Spread in greased 9"x9"x2" pan. Bake in moderate oven, 375 degrees, 20 minutes or until done. Frost cake with cocoa frosting: with spoon blend 1 1/2 tablespoons cocoa, 1 tablespoon milk, 1/4 teaspoon vanilla, 1 1/2 teaspoons softened butter and 2/3 cup sifted confectioners' sugar. Cool cake, cut in bars. Makes 2 dozen.