1 lb. pkg. spinach, chopped
Salt, pepper and sugar
4 hard boiled eggs, sliced
1 lb. bacon, cooked, drained and crumbled
1 head lettuce, shredded
Salt, pepper and sugar
1/2 lb. fresh mushrooms
Parsley, anchovies, if desired
2 red onions, thinly sliced
2 (10 oz.) pkgs. frozen peas, thawed
Swiss cheese, shredded
Croutons
1/2 c. mayonnaise
1/2 c. salad dressing

At least 24 hours before serving, assemble salad. Using a large glass container, arrange ingredients in layers in order listed, ending with peas on top. Blend mayonnaise and salad dressing and spread over layer of peas. Sprinkle top with cheese and croutons. Cover and refrigerate. Makes 16-20 servings.