1 box lemon cake mix
2 eggs
1/2 c. oil
1 box lemon Jello
1 c. milk
1/2 tbsp. sugar

Blend all the ingredients together. Bake at 350 degrees until the cake is at the top of the pan. To be sure the cake is ready, take your finger and touch the top of the cake, if you see your finger mark then take the cake out. Add white icing on top.