3 lbs. ground beef or lamb
6 to 8 potatoes, peeled
1 or 2 lg. tomatoes, slices
3/4 c. parsley, chopped (or dried)
1/3 c. butter
Salt, pepper, Allspice
1 c. water

Mix meat, parsley and season to taste. Spread in bottom of pan to about 1 inch thickness. Bake at 375 degrees for 45 minutes to one hour or until medium doneness. Spread potatoes and then tomatoes on top; dot with butter. Add 1 cup water. Cover and bake another 1/2 hour or 45 minutes until potatoes are done. Put under broiler for about 5 to 10 minutes to brown potatoes and tomatoes slightly. Serve with pita bread and salad. Serves 6.