2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
4 eggs or substitute, beaten
1 c. vegetable oil
3 jars baby food carrots
Nuts & raisins (opt.)

Mix dry ingredients together; add oil, stir well, add eggs and carrots; beat well for 2 minutes. Stir in raisins and nuts. Bake in 3 (9") greased and floured cake pans for 30 to 35 minutes at 350 degrees. (Or 9" x 13" pan for 40 to 45 minutes.)

ICING:

8 oz. cream cheese, softened
1 stick butter, softened
1 tsp. vanilla
1 box (10X) confectioners' sugar
1 c. chopped nuts (opt.)

Cream together cheese and butter; add vanilla and powdered sugar (add gradually and beat until smooth). Stir in nuts and frost cake.