2 lbs. fresh shrimp
1/4 c. olive oil
2 tsp. salt
1/2 tsp. white pepper
1/4 c. dry vermouth
2 tbsp. lemon juice

Peel and devein shrimp. Wash and drain. Combine oil, salt, pepper, and shrimp in frying pan and cook at a medium heat until shrimp are pink and tender, stirring frequently. Increase heat and add vermouth and lemon juice. Cook 1 minute longer, stirring constantly; drain. Serve hot or cold, either as an appetizer or entree. 6 servings.