1 c. self-rising flour
1/2 c. sugar
8 tbsp. butter (1 stick)
3 eggs
Pinch of salt
1/2 c. ground almonds
2 tsp. orange flower water
1/4 tsp. vanilla extract

Sift flour and sugar into a large bowl. Melt (but do not burn) butter. Let cool.

Using a wooden spoon, mix eggs into flour and sugar. Gradually add cooled butter, salt, ground almonds, orange flower water and vanilla.

Refrigerate for 1 hour. Grease pans with butter. Preheat oven to 400°F. Half fill greased pans with cake batter. Bake 10 to 15 minutes or until golden. Cool on rack.