1 c. flour
1/4 tsp. salt
1/2 c. Pet milk
2 tbsp. salad oil
1 egg white, unbeaten
6 tbsp. water
2 or 3 lg. onions, sliced
Deep fat for frying

Batter onion slices. Drop into hot oil. When batter turns golden brown, remove from oil. Place onto paper towel to absorb any excess oil.