1 cooked 9 inch pie shell
1 c. crushed strawberries
1 c. granulated sugar
1 tbsp. cornstarch
1 pt. fresh strawberries
1/2 c. heavy cream, whipped

Fill pie shell with fresh whole strawberries. Boil crushed strawberries, sugar, and cornstarch together until transparent. Pour this syrup over the strawberries in pie shell. Chill top with whipped cream when serving.