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ROSE CAKE | |
1 cup shortening (Crisco) 4 cups sugar 4 cups all-purpose flour 1/4 cup water 1/2 cup milk 12 egg whites red food coloring Cream together shortening, sugar, flour, water and milk for 3 minutes on medium speed. Beat whites until stiff; fold into batter. Tint 1/4 batter red. In 2 (9-inch) or 1 (9 x 13-inch) greased and floured pan, layer white, red and white. Cut through batter to marble. Bake at 350°F for 45 minutes. Ice and decorate as desired. |
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