1 stick butter
1 can cream of mushroom soup
1 clove garlic, chopped
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
2 cans artichoke hearts

Melt butter with soup. Add garlic, bread crumbs and cheese; mix well. Add chopped artichokes and mix well. Put in casserole dish and sprinkle bread crumbs and cheese on top. Bake at 350 degrees for 30 minutes. Serves 4-6.