4-5 lb. chicken, cooked
3 c. sm. seashell macaroni
1 lb. cheese
6 c. chicken broth
3/4 c. flour, dissolved in a little water
4 c. croutons

Cook chicken and pick off bones, cook macaroni and drain. Mix chicken broth in flour mixture. Mix chicken and macaroni; add cheese to the broth melt cheese with broth; add cheese sauce to the chicken and macaroni; mix well. Put in baking dish. Put crouton on top and dot with butter. Bake at 325 degrees for 30 minutes or until it bubbles.