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RICK'S CREAMY KID SAFE CHILI | |
3 lb. Hamburger 2 cans Mexican style chili beans 2 cans red kidney beans (drained) 2 cans Mexican style diced tomato 1 can Chili with Beans 1 tsp. liquid smoke 2 tbsp. A1 Sauce 1/2 cup Pepperoni slices chopped 1/3 cup Ketchup 1/4 cup BBQ Sauce Ground hamburger, add liquid smoke and A1 Sauce. In a different pot add all cans, pepperoni, ketchup and BBQ Sauce. Bring to a boil and add Hamburger Mixture, let simmer and serve. Submitted by: Rick's wife |
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