RICK'S CREAMY KID SAFE CHILI 
3 lb. Hamburger
2 cans Mexican style chili beans
2 cans red kidney beans (drained)
2 cans Mexican style diced tomato
1 can Chili with Beans
1 tsp. liquid smoke
2 tbsp. A1 Sauce
1/2 cup Pepperoni slices chopped
1/3 cup Ketchup
1/4 cup BBQ Sauce

Ground hamburger, add liquid smoke and A1 Sauce.

In a different pot add all cans, pepperoni, ketchup and BBQ Sauce. Bring to a boil and add Hamburger Mixture, let simmer and serve.

Submitted by: Rick's wife

 

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