2 eggs
1 c. milk
1 c. flour
Powdered sugar
Cast iron skillet
1/2 stick butter

Preheat oven to 400 degrees. Sarah cracks the eggs into a medium bowl and beats with a fork until just mixed. Add milk and slowly add flour. Stir stirring with fork. Batter should have lumps. Melt butter in skillet over low heat. Pour batter over butter and bake at 400 degrees for 20 minutes. Don't peek! Be careful removing since pan is very hot. Cut into four pieces and sift powdered sugar over top and serve. Yumoh!