1 c. whipping cream
1 lb. ricotta
1 glass brandy
4 tbsp. ground espresso coffee
1/2 c. sugar
1 handful coffee grains

Beat the whipping cream until firm. Blend together the ricotta, brandy, and ground coffee with the sugar. Fold in the cream gently, put the mixture into 6 crystal goblets, decorate with the coffee grains and serve.