HEAVENLY BROWNIES 
3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
1/2 c. sugar
2 tbsp. water
12 oz. chocolate chips
1 tsp. vanilla
2 eggs
1/2 c. almonds, chopped

Combine flour, baking soda and salt in small bowl and set aside. In saucepan bring butter, sugar and water just to a boil. Remove from heat and add 6 ounces of chocolate chip morsels and vanilla. Stir until smooth.

Place chocolate mixture into a mixing bowl. Add eggs, one at a time and beat well after each egg. Blend in flour mixture. Stir in remaining chocolate chip morsels and the chopped almonds.

 

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